In its work to combat hunger and promote global food security, the Rockefeller Foundation has traditionally focused on increasing agricultural production—helping, for example, to seed the 20th-century Green Revolution credited with saving more than a billion people from starvation. However, in 2016, the foundation launched a $130 million project with a new approach: to boost agriculture and increase prosperity by cutting food waste and loss.

The YieldWise initiative emerged after several...

Want more? Sorry, the full text of this article is only available to subscribers. Subscribe now.

Already a subscriber? Please log in by entering your email address and password into the red login box at the top-right corner of this page.

Need to register for your premium online access, which is included with your paid subscription? Register here.

Tracker Pixel for Entry