Finding the ‘True Value’ of Food Can Drive Innovation Across Sectors
Identifying harmful externalities in our food systems can make it possible to drive change in sectors as disparate as climate, public health, and poverty reduction.
Food - Most Popular
Innovative ways to increase access to food resources and improve food systems (more)
Precision Fishing
SmartCatch deploys digital technology to help make the world’s commercial fishing industry more sustainable.
Food
Turning Short-Term Crisis Relief Into Longer-Term Social Innovation
How civil society responses to COVID-19 in South Africa are resisting the all-too-common return to pre-crisis “normal.”
Saving the Honeybees
In an effort to save the bees and buttress the global food supply, Edete, an Israel-based agricultural technology company, has set out to reduce the strain on bees by assisting them with crop pollination.
Scaling
Scaling Big in India: Leveraging Behavioral Science to Help Feed Millions
A look at how a community kitchen initiative in India used insights from behavioral science to rapidly scale its services, delivering 4.5 million meals to homeless migrant workers even as the country instituted the world’s largest lockdown to combat COVID-19.
River Helpers
New research indicates that prawns offer an unlikely solution for an infectious disease in Senegal.
A Table for All
Food for Soul’s refettorios are feeding the poor, finding a solution to food waste, and building community spirit.
Technology
A Digital Lifeline in a Public Health Crisis
Five lessons from a global development organization in Bangladesh that used a digital cash transfer program to help poor families struggling with COVID-19. Part of a series on civil society's response to the pandemic.
Driving Water-Scarce Food Solutions
Securing Water for Food supports entrepreneurial innovations aimed at helping farmers in developing nations maximize food production and minimize water usage. A Field Report from the Summer 2020 issue.
Building Investor Appetite for Nutritious Food
Increasing access to quality food worldwide requires money from investors for food-related enterprises. Blended finance can help boost their risk tolerance. A Viewpoint from the Summer 2020 issue.