Environment
Stewards of the Land
An excerpt from A Better Planet describes how to harness American agriculture for a sustainable future.
An excerpt from A Better Planet describes how to harness American agriculture for a sustainable future.
The time has come for an action plan that fundamentally transforms the global humanitarian relief system by shifting power and funding from international to local and national actors. A feature story from the Spring 2020 issue.
Research has found that the simple act of adding an unassuming seaweed called Asparagopsis taxiformis to cattle feed can lower the amount of methane that cows produce by a stunning 60 percent. A What's Next article from the Spring 2020 issue.
Two researchers have identified what they call “the greenconsumption effect," defined as “warm glow feelings” that accompany the use of environmentally friendly products. A Research article from the Spring 2020 issue.
Peter Gluckman and Mark Hanson’s Ingenious applies concepts and metaphors from evolutionary biology to explain the impact of technological innovation on human life. A book review from the Spring 2020 issue.
The two-person company Solmove has a plan to pave Germany’s roads with small, durable, slip-resistant solar panels. A What's Next article from the Fall 2019 issue.
Companies, investors, and consumers need an expanded set of metrics that more broadly and accurately measure risk, return, and value. A Viewpoint from the Fall 2019 issue.
Small farmers and food businesses are essential to building a resilient food system, but they need flexible, patient capital to thrive.
To build more inclusive movements, social advocacy organizations and activists need to create stories that can engage both familiar and new communities.
The nonprofit is developing a solution to restore and preserve Arctic sea ice by spreading sandlike silica microspheres in strategic locations to reflect sunlight and heat. From the Summer 2019 issue.