Environment
Stewards of the Land
An excerpt from A Better Planet describes how to harness American agriculture for a sustainable future.
Excerpt
Tag: Environmental Sustainability
Environment
Reducing Emissions
Research has found that the simple act of adding an unassuming seaweed called Asparagopsis taxiformis to cattle feed can lower the amount of methane that cows produce by a stunning 60 percent. A What's Next article from the Spring 2020 issue.
Water & Sanitation
Flushing Taboo
The biggest obstacle to eradicating India’s sanitation problem is a social tradition based in its caste system. A Field Report from the Spring 2020 issue.
Review
Technology
The Technology Treadmill
Peter Gluckman and Mark Hanson’s Ingenious applies concepts and metaphors from evolutionary biology to explain the impact of technological innovation on human life. A book review from the Spring 2020 issue.
Environment
African Conservation Entrepreneurs and Business Solutions to the Biodiversity Crisis
In landscapes where people and natural systems co-exist and intermingle, conservationists must go beyond protection and work to develop community-level incentives for wildlife conservation through sustainable and locally managed use.
Nonprofits & NGOs
The 10 Most Popular SSIR Articles of 2019
Highlights from the magazine and website.
Energy
Autobahn Alternative?
The two-person company Solmove has a plan to pave Germany’s roads with small, durable, slip-resistant solar panels. A What's Next article from the Fall 2019 issue.
Food
Upland Rice
South Korea’s Green and Seed is using new technology to move more of the world’s rice production upland, out of flooded fields. A What's Next article from the Fall 2019 issue.
Measurement & Evaluation
A New Accounting System Is Possible
Companies, investors, and consumers need an expanded set of metrics that more broadly and accurately measure risk, return, and value. A Viewpoint from the Fall 2019 issue.
Food
Foundations Can Unlock a Food System to Feed the World
Small farmers and food businesses are essential to building a resilient food system, but they need flexible, patient capital to thrive.