Back to School
In Ethiopia, a foundation-led initiative uses accelerated learning techniques to give young people a second chance at an education.
Field Report Profiles of innovative work
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Recipe for Impact
Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.
Designed for Support
Maggie’s Centres, a network of specially built facilities in the United Kingdom, provides cancer patients with a comforting environment.
Source of Opportunity
Sama Group, a social enterprise that connects disadvantaged people with digital work, is expanding its reach to the United States.
Thriving on Failure
In cities all around the world, entrepreneurs are gathering to discuss the flubs, flops, and fiascos that punctuate their careers.
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Amplifying Local Voices
GlobalGiving’s storytelling project turns anecdotes into useful data.
The Entrepreneurial Union
Freelance workers, whose numbers are growing, are left without health insurance, a retirement plan, or a work community. The Freelancers Union meets these needs.
Five-Digit Giving
How texting became young donors’ preferred way to make charitable donations.
Competing for a Change
How Changemakers’ “collaborative competitions” harness the wisdom of crowds.
Scaling the Walls
How a nonprofit spurred the Indian government to help seniors.