Cool Carts
Cooling innovation helps food hawkers who cannot afford conventional refrigeration.
Food Innovative ways to increase access to food resources and improve food systems
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Reimagining the Spice Trade
Diaspora Co. strives to bring South Asia’s heirloom and single-origin spices to the United States while ensuring that partner farms and farmworkers thrive.
Fish Farming in the Desert
The Kuwait Institute for Scientific Research’s aquaculture program is bolstering the nation’s economy and food security.
Plan C for Greening Business
Engaging directly with business was never the environmental movement’s first choice—and for good reason.
Who Knows Agroforestry Best?
Current scientific approaches to agricultural sustainability may in some contexts prove counterproductive to environmental preservation.
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Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
Retailing with Heart
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating Orphan Innovations
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Fast Food and the Family Farm
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Building Supply Chains Where Smallholder Farmers Thrive
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.