Turning Short-Term Crisis Relief Into Longer-Term Social Innovation
How civil society responses to COVID-19 in South Africa are resisting the all-too-common return to pre-crisis “normal.”
How civil society responses to COVID-19 in South Africa are resisting the all-too-common return to pre-crisis “normal.”
A look at how a community kitchen initiative in India used insights from behavioral science to rapidly scale its services, delivering 4.5 million meals to homeless migrant workers even as the country instituted the world’s largest lockdown to combat COVID-19.
New research indicates that prawns offer an unlikely solution for an infectious disease in Senegal.
Five lessons from a global development organization in Bangladesh that used a digital cash transfer program to help poor families struggling with COVID-19. Part of a series on civil society's response to the pandemic.
Securing Water for Food supports entrepreneurial innovations aimed at helping farmers in developing nations maximize food production and minimize water usage. A Field Report from the Summer 2020 issue.
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.