From the Past to the Future
How philanthropy can help build a more resilient and equitable food system through agroecology
Nonprofits & NGOs Innovative ideas to help leaders of nonprofits and nongovernmental organizations work more effectively
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The Complexity of Charitable Impact
How do nonprofits and their donors define and measure impact? Kimberly Pfeifer of Oxfam America, Stephanie Gillis of Raikes Foundation, and Fred Kaynor of DAFgiving360 join SSIR editor Barbara Wheeler-Bride to share their perspectives on social impact and tracking philanthropic success. A sponsored podcast developed with the support of DAFgiving360
How to Show Up When Your Work Is Under Attack
Own your work and your success. Speak plainly about the stakes. Bring people in.
Building Community-Centered AI Collaborations
Mission-driven organizations should look beyond the tech sector and build AI partnerships with academia, CBOs, artists, and foundations.
To Bot or Not to Bot? How AI Companions Are Reshaping Human Services and Connection
The rise of AI-powered social services will mean walking a difficult tightrope between democratizing access to resources and depleting access to social connection.
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Drowning in Data
Funders are calling for more program evaluation, but nonprofits are often collecting dubious data, at great cost to themselves and ultimately to the people they serve.
Collective Impact
Large-scale social change requires broad cross-sector coordination, not the isolated intervention of individual organizations.
Plotting Impact Beyond Simple Metrics
For NGOs, impact comes in different forms and to track the cycles of social change work, we must think across the tangibility and the speed of emergence of change.
Ten Nonprofit Funding Models
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
The Problem With Fair Trade Coffee
Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.