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A Farmer’s Market

By Sarah Murray

The Ecosystem Services Market will enable farmers to use improvements in soil health—the key to water conservation and soil carbon sequestration—to generate ecosystem-service credits that they will be able to sell. A What's Next article from the Winter 2020 issue.

Vegan Vending

By Rachele Hendricks-Sturrup

After Reesha and Ronald Howard's infant son experienced problems with dairy, they understood the importance of giving other families options to conveniently purchase vegan products in public spaces for health reasons. A What's Next article from the Winter 2020 issue.

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The Next Phase of Business Sustainability

By Andrew J. Hoffman 23

The era of corporations integrating sustainable practices is being surpassed by a new age of corporations actively transforming the market to make it more sustainable. Open access to this article is made possible by The Regents of the University of Michigan on behalf of the Erb Institute.