The new emphasis on land rights in the global development agenda is a positive step, but could be meaningless without significant shifts in support.
A specially designed food cart that combines high social impact with reduced environmental impact.
A recent experiment in Brazil shows that successfully getting fortified foods to people who need them is as much about aspiration as access.
A system that combines software and sensors promises to improve farmers’ ability to manage, conserve, and lease water.
Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.
“Work with the willing” is an important lesson that I learned the hard way.
A “whole health” approach to improving access to food and food education.
Technical ingenuity and private funding enable Akshaya Patra to serve hot, healthy lunches to 1.4 million Indian children every day.
There is no scientific consensus on the safety of GMOs and no evidence that their commercialization has been beneficial to society as a whole; until there is, it is prudent to just say no.
We need to move beyond donor funding and mobilize private capital to finance performance-based conservation.