We need more risk-takers and innovators who can offer end-to-end support to smallholder farmers facing climate vulnerabilities and other challenges.
Large health care systems are beginning to invest core operating dollars in connecting their patients to community resources, in service of the ultimate solution to better costs and outcomes: keeping patients healthy.
Takeaways from a municipal prize competition.
A social enterprise in Myanmar uses design thinking to create products that reflect an up-close view of what small-plot farmers need.
An incremental approach to fostering sustainable eating habits is the hallmark of Green Monday, an organization based in Hong Kong.
A new facility in Portland, Ore., aims to solve critical infrastructure problems that thwart the growth of midsize farms and ranches.
The cofounder of AOL looks at the Internet's potential to transform the social sector, on issues from healthcare to food access.
How the Natural Resources Defense Council effectively unearthed and reframed compelling research to raise public awareness and effect policy change around food waste.
Eliminating food waste is economically plausible and can unleash new opportunities for businesses.
With Kid Power, the U.S. Fund for UNICEF is using technology to leverage children’s desire to help other children.