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The Power of Business to Change Food Culture for the Better
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. Part of a sponsored supplement from the Summer 2019 issue.
Innovative ways to increase access to food resources and improve food systems (more)
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. Part of a sponsored supplement from the Summer 2019 issue.
Healthier Colorado is that state’s largest health-advocacy organization. By supporting fundamental policy shifts and engaging actors at all levels of policymaking, they are helping create lasting change for Coloradans.
NovoNutrients uses bacteria to convert CO2 and other industrial emissions into fish food.
Even companies making steady progress toward sustainability cannot go much further without collaborating across the value chain.
More investors need to bet on early-stage social ventures that cover all the bases, and more entrepreneurs need to build them.
EnerGaia is growing spirulina to feed people and help the environment.
The technology-driven model of agriculture may offer a means to address farm output and food security in the years to come.
The Rockefeller Foundation’s “scan and search” approach casts a wide net to identify the issues it’s best suited to tackle.
Community-driven solutions are helping both to improve food security and to pass down Inuit knowledge to younger generations.