Innovative ways to increase access to food resources and improve food systems (more)
A look at how a community kitchen initiative in India used insights from behavioral science to rapidly scale its services, delivering 4.5 million meals to homeless migrant workers even as the country instituted the world’s largest lockdown to combat COVID-19.
New research indicates that prawns offer an unlikely solution for an infectious disease in Senegal.
Food for Soul’s refettorios are feeding the poor, finding a solution to food waste, and building community spirit.
Five lessons from a global development organization in Bangladesh that used a digital cash transfer program to help poor families struggling with COVID-19. Part of a series on civil society's response to the pandemic.
Securing Water for Food supports entrepreneurial innovations aimed at helping farmers in developing nations maximize food production and minimize water usage. A Field Report from the Summer 2020 issue.
Increasing access to quality food worldwide requires money from investors for food-related enterprises. Blended finance can help boost their risk tolerance. A Viewpoint from the Summer 2020 issue.
After Reesha and Ronald Howard's infant son experienced problems with dairy, they understood the importance of giving other families options to conveniently purchase vegan products in public spaces for health reasons. A What's Next article from the Winter 2020 issue.
Effectively tackling farmer poverty in global supply chains is not about repeating what others have tried in the past—it’s about doing business differently.
South Korea’s Green and Seed is using new technology to move more of the world’s rice production upland, out of flooded fields. A What's Next article from the Fall 2019 issue.
Small farmers and food businesses are essential to building a resilient food system, but they need flexible, patient capital to thrive.
