Food - Articles

Innovative ways to increase access to food resources and improve food systems (more)

Research: The Business of Bribery

By Alana Conner

A new study from Indonesia shows that extortionists respond to market forces in much the same way as do lawful businesspeople.

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Grow Your Own

By Anne Stuhldreher

Forget about luring big companies with tax incentives and subsidized space. Chris Gibbons focuses Littleton, Colorado's efforts on growing home-town businesses.

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What’s Next: Fresh Faces at City Hall

By Suzie Boss

To halt the greying of municipal government, the City Hall Fellows program offers recent college graduates a year-long stint working on everyday challenges such as transportation, public works, and housing.

Panel Discussion - Biofuels for Environmental Sustainability

Biofuels offer an environmental sustainability substitute against petrol-based fuels such as gasoline, yet they are still expensive to produce and are causing a steep inflation in food prices the world over. This panel discussion of experts debates the root causes of the increase in food prices, and the need to tackle the economic and political side effects of biofuel production.

Panel Discussion - Strategies to End Hunger

A food crisis is upon us. Prices are rising, supply is shrinking, and petroleum prices are spiking, all leading to increasing demand and instability regarding food in countries the world over. In this panel discussion, Robert Hormats, Helene Gayle, and Jacqueline Novogratz discuss what the financial sector, NGOs, and small farmers must do to reverse this alarming situation.

Craig Venter - Genetics and Environmental Sustainability

Can environmental sustainability be supported by genetics? In this audio interview, Craig Venter, a pioneer in genetic research, discusses some of his key discoveries that are advancing the state of science in genomics and synthetic life. He shares how, in his current work on DNA programming and building synthetic organisms, he is using the building blocks of life to approach society's most pressing problems such as energy and food.

David Funkhouser - TransFair’s Work in Fair Trade

Coffee price fluctuations over past decades have created extreme financial crises and long-term poverty for thousands of small-scale Latin American farmers. In this Stanford Center for Social Innovation sponsored audio lecture, David Funkhouser of TransFair USA, details how the Fair Trade movement arose as a market-based approach to poverty alleviation and international development. He discusses Fair Trade's function to offer suppliers fair, above-market prices, and TransFair's role in supporting that movement.