Field Report

Profiles of innovative work

Back to School

By Cameron Conaway

In Ethiopia, a foundation-led initiative uses accelerated learning techniques to give young people a second chance at an education.

Recipe for Impact

By Sarah Murray 1

Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.

Designed for Support

By Alicia Clegg

Maggie’s Centres, a network of specially built facilities in the United Kingdom, provides cancer patients with a comforting environment.

Source of Opportunity

By Suzie Boss

Sama Group, a social enterprise that connects disadvantaged people with digital work, is expanding its reach to the United States.

Thriving on Failure

By Greg Beato 3

In cities all around the world, entrepreneurs are gathering to discuss the flubs, flops, and fiascos that punctuate their careers.

More Than a Meal

By Brandon Keim

Technical ingenuity and private funding enable Akshaya Patra to serve hot, healthy lunches to 1.4 million Indian children every day.