Field Report

Profiles of innovative work

Back to School

By Cameron Conaway

In Ethiopia, a foundation-led initiative uses accelerated learning techniques to give young people a second chance at an education.

Recipe for Impact

By Sarah Murray

Delivering nutritious school lunch fare on a large scale is the social mission—and the business model—of Revolution Foods.

Designed for Support

By Alicia Clegg

Maggie’s Centres, a network of specially built facilities in the United Kingdom, provides cancer patients with a comforting environment.

Food

More Than a Meal

By Brandon Keim

Technical ingenuity and private funding enable Akshaya Patra to serve hot, healthy lunches to 1.4 million Indian children every day.

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Education

Engaging Teens

By Corey Binns 2

A financial literacy program created by the Charles Schwab Foundation and the Boys and Girls Clubs of America has reached a half million teens.