Food Industry and Global Health
Former FDA Commissioner David Kessler discusses how we define the cultural norm for food consumption and what role our government should play in regulating food companies.
Former FDA Commissioner David Kessler discusses how we define the cultural norm for food consumption and what role our government should play in regulating food companies.
CDC Deputy Director for Policy and Communication Donald Shriber speaks about how the agency coordinates and manages its efforts and resources to respond to emerging threats to global health.
Dr. David Shern, CEO of Mental Health America, and Father Larry Snyder, President of Catholic Charities USA, discuss the potential of nonprofits as catalysts for innovation in health care reform.
Stanford Professor Robert Proctor presents scholarly research and advocates for pressure against the forces of the tobacco industry.
A new social enterprise aims to provide a unique sanitation service to shantytowns.
Our understanding of community can help funders and evaluators identify, understand, and strengthen the communities they work with.
Two veterans of consumer psychology, marketing, and entrepreneurship provide a guide to using social media for social change.
Instead of pressuring already-stressed individuals to fix themselves, true wellness requires organization-level interventions.
Using artificial intelligence to predict behavior can lead to devastating policy mistakes. Health and development programs must learn to apply causal models that better explain why people behave the way they do to help identify the most effective levers for change.
Two years ago I quit my nonprofit CEO job. I’ve just had the two most productive years of my career.