Five lessons from a global development organization in Bangladesh that used a digital cash transfer program to help poor families struggling with COVID-19. Part of a series on civil society's response to the pandemic.
Securing Water for Food supports entrepreneurial innovations aimed at helping farmers in developing nations maximize food production and minimize water usage. A Field Report from the Summer 2020 issue.
Increasing access to quality food worldwide requires money from investors for food-related enterprises. Blended finance can help boost their risk tolerance. A Viewpoint from the Summer 2020 issue.
After Reesha and Ronald Howard's infant son experienced problems with dairy, they understood the importance of giving other families options to conveniently purchase vegan products in public spaces for health reasons. A What's Next article from the Winter 2020 issue.
Effectively tackling farmer poverty in global supply chains is not about repeating what others have tried in the past—it’s about doing business differently.
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.
