Co-sponsored by the Global Supply Chain Management Forum and the Center for Social Innovation at the Stanford Graduate School of Business, the Responsible Supply Chain Conference brings together corporate and nonprofit leaders, policymakers, and academics to share best practices for creating sustainable supply chains.
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The supply chain is just as important as the product. A social entrepreneur describes his experience dealing with value-creating tools and ensuring corporate social responsibility.
Social innovations in supply chains have the potential for making an impact on a large scale. Experts describe innovations that are benefiting society and delivering economic value.
Ma Jun, Director of the Institute of Public and Environmental Affairs, describes the positive results achieved through the China Water Pollution Map.
Jill Boughton, CEO of Sustainable WasteResources International, discusses environmental sustainability and corporate social responsibility.
John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.
An increased demand for energy means an increased need for environmental sustainability. Where does economic development fit in?
Katrina Benjamin describes the environmental sustainability problems associated with slavery, and suggests ways that organizations can work to eliminate slavery through cooperative social responsibility.
Employing social enterprise to improve packaging, Coca-Cola uses renewable resources and recycling projects to enhance environmental sustainability and international development.
Today's consumers do not use resources efficiently. But a new model could change how we buy and what we throw away.
Nike’s director of global logistics, Dawn Vance, talks about the company’s journey to integrate sustainability into the supply chain from design through delivery to the retail marketplace.
