Cities
Entrepreneurship Upside Down: What If You Start With What You Have?
Takeaways from a municipal prize competition.
Innovative ways that organizations are using and adapting business strategies to advance social and environmental well-being (more)
Takeaways from a municipal prize competition.
After developing a new building technique, the nonprofit ARZU Studio Hope used the technique to build a preschool in Afghanistan as part of its mission to support education for women and children.
Connie Duckworth, founder and CEO of ARZU Studio Hope, discusses her goals for the organization and her intention to run ARZU as a “profitable nonprofit.”
A social enterprise in Myanmar uses design thinking to create products that reflect an up-close view of what small-plot farmers need.
An incremental approach to fostering sustainable eating habits is the hallmark of Green Monday, an organization based in Hong Kong.
In a hybrid organization, the trade-offs between social and commercial goals are real—and they require careful management.
Eliminating food waste is economically plausible and can unleash new opportunities for businesses.
Applying the structure of a holding company to the nonprofit and social enterprise sectors could help both small, high-potential organizations and larger anchor organizations flourish.
Building a brand solely on social impact is not a guarantee for success, and it comes with risks that can take businesses by surprise.
A look at the strengths and weaknesses of social entrepreneurs in Latin America, and how they can effectively increase the impact of their work.