Fermenting Innovation
New public-private partnerships have led to big leaps in the exportation of Argentinian wine.
Innovative ways organizations can work together to increase their overall reach and efficacy (more)
New public-private partnerships have led to big leaps in the exportation of Argentinian wine.
A few nonprofits are using social media to fundamentally change the way they work and increase their social impact.
What it takes to make change in the U.S. State Department.
Creating back office alliances—an interview with John Weiser, a principal with the nonprofit technical assistance organization Opportunities Exchange.
A look at leadership in the social sector.
Nonprofits need to share information and resources.
Top-down political accords versus bottom-up action—a discussion of climate change at Skoll World Forum.
The Skoll World Forum on Social Entrepreneurship focuses on “catalyzing collaboration for social change.”
Cloud-based tools encourage greater collaboration, allowing us to re-imagine problems and develop new solutions to tackle social problems.
The blurring of lines between nonprofits, governments, and for-profit businesses have fueled contemporary social innovation. With this convergence of market and non-market practices, we find that cross-sector collaborations provide for lasting solutions to our society's most vexing social problems. In this audio lecture, sponsored by the Stanford Center for Social Innovation, Kriss Deiglmeier, Executive Director of the CSI, defines social innovation, bringing clarity to the term, and examines its current status in theory and practice.