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What’s Next - Articles

New approaches to social change (more)

Farm to Table Corals

By Noor Noman

Over the last 30 years, half of all coral reefs have died, threatening marine species and people's livelihoods. To reverse this trend, Coral Vita uses a pioneering technique to grow coral in land-based farms up to 50 times faster than they grow naturally. A What's Next article from the Summer 2020 issue.

Childcare Is Real Work

By Yula Rocha

Mopi, a social venture that aims to professionalize and build a network of home-based day cares in Brazil, is helping to fill an important gap in early childhood care and education in Brazil. A What's Next article from the Spring 2020 issue.

A Farmer’s Market

By Sarah Murray

The Ecosystem Services Market will enable farmers to use improvements in soil health—the key to water conservation and soil carbon sequestration—to generate ecosystem-service credits that they will be able to sell. A What's Next article from the Winter 2020 issue.

Vegan Vending

By Rachele Hendricks-Sturrup

After Reesha and Ronald Howard's infant son experienced problems with dairy, they understood the importance of giving other families options to conveniently purchase vegan products in public spaces for health reasons. A What's Next article from the Winter 2020 issue.